Noble Kitchen + Bar Easter Buffet

Sunday, April 17th | 11am – 4pm

$60 per person

Spring Dug Parsnip and Leek Soup

Focaccia Croutons | Parmesan Reggiano

Quinoa and Baby Kale Salad

Ginger-Miso Vinaigrette | Shaved Root Vegetables | Radish

Charcuterie and Cheese

Local and Imported Meats + Cheeses | Spreads | Pickles | Crostini

House Cured Salmon Gravlax

Traditional Accompaniments

Seasonal Fruit Display

Fresh Melon | Berries | Honey Yogurt | Granola

Smoked Spiral Ham

Whole Grain Mustard Aioli | Red Eye Gravy

Spring Vegetable Quiche 

English Peas | Sweet Peppers | Spring Onion | Gruyere

Roast Leg of Lamb

Rosemary Demi-Glace | Mint Chimichurri

Marinated Gulf Shrimp

Garlic and Herb Butter

Asparagus and Roasted Tomato Orzo

Red Skin Mashed Potatoes

Grilled Asparagus

Sautéed Baby Carrots and Green Beans

Crispy Balsamic Brussels Sprouts

Dessert Display

Carrot Cake | Chocolate Torte | Fresh Baked Pastries and Danish

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