Noble Kitchen + Bar Easter Buffet

Sunday, April 9th | 11:30am and 2:00 seating’s

$65 per person


Spring-Dug Parsnip and Leek Soup

Focaccia Croutons | Parmigiano-Reggiano

Arugula and Baby Kale Salad

White Balsamic Vinaigrette | Shaved Root Vegetables | Radish

House-Cured Salmon Gravlax

Traditional Accompaniments

Seasonal Fruit Display

Fresh Melon | Assorted Berries | Honey Yogurt | Granola


Smoked Spiral Ham

Whole Grain Mustard Aioli | Maple Glaze

Spring Vegetable Quiche 

English Peas | Sweet Peppers | Spring Onion | Gruyere

Braised Lamb

Rosemary Demi-Glace | Mint Chimichurri

Marinated Gulf Shrimp

Garlic and Herb Butter


Asparagus and Roasted Tomato Orzo

Red Skin Mashed Potatoes

Grilled Asparagus

Sautéed Baby Carrots and Green Beans

Crispy Balsamic Brussels Sprouts


Carrot Cake | Chocolate Torte | Fresh Baked Pastries and Danish

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