Originally from New Hampshire, our Executive Chef, Meghan Fairman, has a passion for sourcing quality ingredients and developing their potential in interesting and innovative ways.  Beginning her career in pastry at the esteemed Rabbit Hill Inn in Vermont, she quickly honed her talent as a world class Sous Chef and Executive Chef in numerous East Coast kitchens.

Showcased on our A la Carte and Prix Fixe Tasting Menus, Chef Fairman’s knowledge of international cuisine and gourmet specialty foods has made Noble Kitchen + Bar a traveling destination.  Constantly striving for excellence, she ambitiously maintains seasonally changing dinner and dessert menus that combine classic techniques with creative and whimsical twists.  Often featuring locally sourced and small production purveyors, her menu is reflective of her values – that good food is pristine.

Chef Fairman currently resides in Boothbay Harbor, ME, where she and her husband are co-owners of Pioneer Valley Charcuterie Team.