Meet the Team
A Team Dedicated to Your Dining Experience
At Noble Kitchen + Bar, we take just as much pride in our hand-selected staff as we do our décor and our food. We do everything we can to ensure your complete dining experience exceeds your expectations. That requires the best people delivering the best service and the very best experience for you – our guest.
A long time native of Mid-Coast Maine, Lamoureux began his culinary career with a position as a prep cook for Marriott at Sable Oaks in South Portland where he quickly worked his way up to become their Restaurant Chef.
For the next few years, Lamoureux perfected his craft working as a sous chef under several reputable restaurants, his focus always remaining around his desire to re-invent classic New England dishes using a hyper-local modern approach.
“I see this as an exciting opportunity to become a part of the Brunswick community,” Lamoureux says. “Noble Kitchen + Bar is built on the simple idea that superior, local ingredients will speak for themselves. In that spirit we craft innovative American dishes and cocktails in the heart of Coastal Maine, sourcing the freshest sustainable foods in support of the region’s families. I am so excited to share this venture with everyone.”
Lamoureux’s responsibilities includes ensuring quality and efficiency of restaurant operations and maximizing productivity of the kitchen staff. However, the most important obligation Jeremy has is to Noble’s guests, for whom he is committed to providing an outstanding dining experience.
“We are thrilled that Chef Jeremy is a locally grown talent and has been developing his skills for over 10 years with some of the area’s great hotels and restaurants,” says Bubbico. “We look forward to showcasing his talents in Noble Kitchen + Bar, and in the banquets to be held at The Brunswick Hotel”
Chef Deanna (Dee) Vigliotta, a graduate of SMCC with a focus in Culinary Arts, has been sharing her culinary skillset with the Portland area for over 10 years. Her passion for cooking and expanding her knowledge has her re-inventing new dishes regularly, but her love of grilling, perfecting the art of fresh pasta, and ramen keep her craving for more.
Chef Dee’s passion for the industry, great appreciation for all flavors, styles and techniques push her to always be thinking about how to elevate the guest experience. She is excited to share her love of food and all it entails with the Brunswick community.
Director of Food and Beverage
Johann Avenarius began working in the hospitality industry at 19 years old, where he started as a pool attendant. After graduating from The University of Miami he began working within the Morgan’s Hotel Group. Where his knowledge grew immensely over the course of 14 years. From managing high end establishments to opening up new restaurants and hotels, his experience is unmatched.
Johann joined the Brunswick team just over a year ago from Blue Fin restaurant located within the Portland Harbor Hotel. Focused on the highest level of service being provided to all guests, we’re thrilled to have him leading our service team to excellence.
Henry Jost comes from 30 plus years of hospitality experience. Working mostly as a bartender, he has worked in Oklahoma, Florida, Boston, and now Maine for the last 15 years.
Henry is an award-winning bartender known for his creative, imaginative and remarkable mixology creations. With a strong passion for developing creative cocktails, house-made bitters, and combining unique flavors, he’s often one to put a new spin on old classics. In his spare time, Henry serves as the Curator for the Maine Center of Gintonicological studies throughout the Southern, Mid-Coast, and Down East regions of Maine. Including but not limited to Portland, Brunswick, and Deer Isle.
Henry can often be spotted anywhere fine gin or bourbon is served.