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Menus

Noble Kitchen + Bar serves the best in what has been described as Modern Coastal Cuisine.  Combining contemporary flavors with high-quality, fresh, regional meats, cheeses and produce, we are proud to feature menus focused on seasonal and pristine ingredients.  Our Executive Chef Meghan Fairman and Sous-chef Samuel Ágreda tirelessly pursue to craft new and exciting dishes, balanced with their expert knowledge of classical cuisine and techniques.

Enjoy a specialty cocktail or pair your meal with a wine from our extensive collection – all meticulously selected and sourced by our own sommelier, Russell Hewey.

 

Menu items may change without advanced notice as some products/ingredients may not be available*

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Dinner

Tuesday + Wednesday + Thursday    5 – 9pm

Friday + Saturday    5 – 10pm

 

Formal Dinner Service available until one hour before closing.

Select Bar Menu available until last call.

Dessert

Our Executive Chef Meghan Fairman began her career as a pastry chef.  Known for extremely balanced treats, her desserts always take on a bit of whimsy.

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Drinks

 

Thirsty for something fantastic, then do make a stop at our bar, where classically crafted cocktails are set along side creative contemporary concoctions.  

 

With a world-class wine programme and numerous hyper-local beers on draught, there is always something new to try.

Brunch

Sunday 10am – 2pm

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