Noble Kitchen + Bar serves the best in what has been described as Modern Coastal Cuisine.  Combining contemporary flavors with high-quality, fresh, regional meats, cheeses and produce, we are proud to feature menus focused on seasonal and pristine ingredients.  Our Executive Chef Meghan Fairman tirelessly pursue to craft new and exciting dishes, balanced with their expert knowledge of classical cuisine and techniques.

Menu items may change without advanced notice as some products/ingredients may not be available*



Tuesday + Wednesday + Thursday    5 – 9pm

Friday + Saturday    5 – 10pm


Formal Dinner Service available until one hour before closing.

Select Bar Menu available until last call.


Our Executive Chef Meghan Fairman began her career as a pastry chef.  Known for extremely balanced treats, her desserts always take on a bit of whimsy.




Thirsty for something fantastic, then do make a stop at our bar, where classically crafted cocktails are set along side creative contemporary concoctions.  


With a world-class wine programme and numerous hyper-local beers on draught, there is always something new to try.