Noble Kitchen + Bar serves the best in what has been described as Modern Coastal Cuisine.  Combining contemporary flavors with high-quality, fresh, regional meats, cheeses and produce, we are proud to feature menus focused on seasonal and pristine ingredients.  Our Executive Chef Meghan Fairman and Sous-chef Samuel Ágreda tirelessly pursue to craft new and exciting dishes, balanced with their expert knowledge of classical cuisine and techniques.

Enjoy a specialty cocktail or pair your meal with a wine from our extensive collection – all meticulously selected and sourced by our own sommelier, Russell Hewey.


Menu items may change without advanced notice as some products/ingredients may not be available*



Tuesday + Wednesday + Thursday    5 – 9pm

Friday + Saturday    5 – 10pm


Formal Dinner Service available until one hour before closing.

Select Bar Menu available until last call.


Our Executive Chef Meghan Fairman began her career as a pastry chef.  Known for extremely balanced treats, her desserts always take on a bit of whimsy.




Thirsty for something fantastic, then do make a stop at our bar, where classically crafted cocktails are set along side creative contemporary concoctions.  


With a world-class wine programme and numerous hyper-local beers on draught, there is always something new to try.


Sunday 10am – 2pm