Dinner Menu
FIRST
FINGERLING + FRISÉE SALAD gf + vg
10Haricots Verts | Confit Garlic | Niçoise Olives | Parisian VinaigretteSHAVED VEGETABLE SALAD gf + vg
10Chilled Quinoa | Dandelion Greens | Citrus Miso-Ginger VinaigrettePANZANELLA + BURRATA v
15House Focaccia | Baby Spinach | Shaved Fennel | Roma TomatoBLISTERED SHISHITOS gf + v
13Togarashi | Spicy Mayonnaise | Cilantro | Thai BasilCRISPY BRUSSELS SPROUTS gf
12Maple-Bacon Gastrique | Pickled OnionsCHARCUTERIE BOARD
21Rotating Selection of Pioneer Valley Smoked Meats | Chutney | Beet Pickled Egg | House Pickles | Grilled FocacciaMAPLE-MISO PORK BELLY
17Shaved Brussels Sprouts | Jicama | Steamed Buns | Spicy MayonnaiseGAZPACHO gf + v
11Heirloom Tomato Salad | Cilantro | Chili OIl
À LA CARTE
Pommes Purée
6Parmesan Dusted Frites
6Sautéed Broccolini
6Roasted Radish + Kale
6
Bread Service with Second
$3 Split Plate Fee
SECOND
PAN-ROASTED STATLER CHICKEN
33Pommes Puree | Baby Carrots | Bacon Braised Tuscan KaleMARINATED FLANK STEAK gf
35Crispy Fingerlings | Fresno Chimichurri | Asparagus | CippoliniMUSHROOM GALETTE v
26Roasted Potatoes | French Mustard Vinaigrette | Parmigiano-Reggiano | Micro SaladSEARED DIVER SCALLOPS gf
42Sweet Potato Purée | Blistered Shishitos | Scallion | Root Vegetable CrispSESAME GLAZED TRUE NORTH SALMON gf
33Red Quinoa | Root Vegetables | Ginger | Scallion | OrangeNOBLE BURGER
21Pioneer Valley Bacon | Aged Cheddar | House Pickles | Lettuce | Tomato | Brioche | Hand-cut Fries | Confit Garlic AïoliVIETNAMESE SAUSAGE SANDWICH
17Banh Mi Slaw | Cilantro | Jalapeño | Spicy Mayonnaise | Brioche | Hand-Cut Fries
KIDS
Served with hand cut fries or fresh fruit.
Chicken Tenders
8Cheeseburger
12Macaroni and Cheese
6
Ingredients are subject to change based upon season and availability.