Dinner Menu

HORS D'OEUVRES

  • New England Clam Chowder
    11
    Fennel | Applewood Bacon | Thyme Green Thumb Farms Potato | Crostini
  • Caesar
    12
    Gem Lettuce | Torn Croûtons | House Dressing | Cured Egg Yolk | Parmesan-Reggiano
  • Burrata GF
    14
    Pickled Fennel | Radish | Jalapeño Compressed Melon | Pistachio
  • Little Neck Clams
    15
    House Mexican Chorizo | Garlic Breadcrumbs | Ciabatta | Tomato
  • Yellowfin Tuna GF
    16
    Togarashi | Shaved Brussels | Picked Chilies | Avocado Purée | Cilantro
  • Tempura VG+GF
    9
    Marinated Seasonal Vegetables | Sesame Salt | Togarashi | Sweet + Sour
  • Cured Salmon GF
    10
    Native Beets | Crème Fraiche Dill | Horseradish | Root Vegetable Chips

À LA CARTE

  • Grilled Broccolini
    6
    Garlic Parmesan-Reggiano Breadcrumbs
  • Hand Cut Fries
    5
  • Quinoa Tabbouleh
    5
    English Cucumber | Mint | Parsley
  • Vegetable Slaw
    4

ENTRÉES

  • Grilled NY Strip GF
    36
    Potato Pavé | Broccolini | Smoked Corn Purée | Roasted Pearl Onions
  • Seared Salmon GF
    26
    Red Quinoa Tabbouleh | Labneh | Marinated Vegetables
  • Parisian Gnocchi GF
    22
    Local Mushrooms | Soubise Native Greens | Parmesan-Reggiano Breadcrumbs
  • Pork Tenderloin GF
    24
    Salsa Verde | Native Corn | Black Beans | Jalapeño Crema | Fresno Chili
  • Fish + Chips
    21
    Gulf of Maine Haddock | Hand Cut Fries | Sauce Gribiche | Sea Salt
  • Noble Burger
    16
    Brioche | Smoked Cheddar | Applewood Bacon | House Pickles | Lettuce | Tomato | Hand Cut Fries
  • Crispy Chicken Sandwich
    13
    Brioche | House Pickles | Shaved Vegetables | Spicy Mayo | Sweet + Sour | Hand Cut Fries

KIDS

Served with hand cut fries or fresh fruit.

  • Chicken Tenders
    8
  • Cheeseburger
    12
  • Macaroni and Cheese
    6
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DRINKS
BRUNCH
DESSERT