Dinner Menu
FIRST
FINGERLING + FRISÉE SALAD gf + vg
10Haricots Verts | Confit Garlic | Niçoise Olives | Parisian VinaigretteSHAVED VEGETABLE SALAD gf + vg
10Chilled Quinoa | Dandelion Greens | Citrus | Miso-Ginger VinaigretteBLISTERED SHISHITOS gf + v
13Togarashi | Spicy Mayonnaise | Cilantro | Black Garlic TempuraCRISPY BRUSSELS SPROUTS gf
12Maple-Bacon Gastrique | Pickled OnionsCURED SALMON gf
15Cucumber | Jalapeño | Dill | Native BeetPORK JOWL TORCHON
15Mustard | Aïoli | Pickles | FriséePOTATO LEEK BISQUE gf + v
11Fines Herbes | Crispy LeeksROAST DUCK SOUP gf
14Rice Noodles | Kimchi | Jalapeño | Scallion | Cilantro
À LA CARTE
Pommes Purée
6Parmesan Dusted Frites
6Sautéed Broccolini
6Roasted Radish + Kale
6
Bread Service with Second
$3 Split Plate Fee
SECOND
BRAISED LAMB SHOULDER gf
32Jacob’s Cattle Bean Cassoulet | Baby Cauliflower | Pickled Mustard SeedMARINATED FLANK STEAK gf
35Crispy Fingerlings | Fresno Chimichurri | Asparagus | CippoliniMUSHROOM GALETTE v
26Roasted Potatoes | French Mustard Vinaigrette | House Ricotta | Micro SaladSEARED DIVER SCALLOPS gf
42Sweet Potato | Baby Bok Choy | Scallion | Lotus RootSESAME GLAZED TRUE NORTH SALMON gf
28Red Quinoa | Root Vegetables | Ginger | Scallion | OrangeAGED DUCK BREAST gf
38Beet | Tart Cherry | Sunchoke | ApricotNOBLE BURGER
18Pioneer Valley Bacon | Aged Cheddar | House Pickles | Lettuce | Tomato Brioche | Hand-cut Fries | Confit Garlic AïoliVIETNAMESE SAUSAGE SANDWICH
17Banh Mi Slaw | Cilantro | Jalapeño | Spicy Mayonnaise | Brioche | Hand-cut Fries
KIDS
Served with hand cut fries or fresh fruit.
Chicken Tenders
8Cheeseburger
12Macaroni and Cheese
6
Ingredients are subject to change based upon season and availability.