Dinner Menu

FIRST

  • Native Squash Salad gf + v
    11
    Chicory | Pear | Cranberry | Maple Bourbon Vinaigrette
  • Pumpkin Bisque gf + vg
    9
    Toasted Pumpkin Seeds | Sage | Rosemary | Coconut Crème
  • Haddock + Corn Chowder
    11
    Applewood Bacon | Thyme | Chives | Herbed Crostini
  • Crispy Brussels Sprouts gf + vg
    8
    Sweet and Sour | Sesame | Cilantro
  • Roasted Beets gf + v
    10
    Bleu Cheese | Chive Buttermilk Dressing | Radish | Pepitas
  • Spice Roasted Carrots gf +v
    9
    Hummus | Coconut Yogurt | Parsley | Charred Lemon
  • Char Siu Pork Belly gf
    14
    Warm Rice Noodle Salad | Scallion | Cashew Crumble

À LA CARTE

  • Pommes Purée
    6
  • Parmesan Dusted Frites
    6
  • Sautéed Broccolini
    6
  • Roasted Radish + Kale
    6

SECOND

  • Grimaud Duck gf
    34
    Parsnip | Broccolini | Chinese Five Spice | Plum Sweet and Sour
  • Boeuf Bourguignon
    26
    Pommes Purée | Brussels Sprouts | Carrots | Crispy Onion
  • Grilled Local Pork Chop gf
    24
    Apple Butter | Butternut Squash | Baby Kale | Roasted Radish
  • Pan Seared Haddock
    26
    Miso Broth | Seared Mushrooms | Root Vegetables | Banh Pho
  • Statler Chicken
    28
    Sweet Potato Bread Pudding | Native Beets | Maple Herb Butter
  • Steak Frites gf
    36
    Hand-cut Parmesan Dusted Fries | Wild Mushroom Demi-Glace | Cippolini Aïoli
  • Noble Burger
    16
    Brioche | Smoked Cheddar | Applewood Bacon | House Pickles | Lettuce | Tomato | Hand Cut Fries

KIDS

Served with hand cut fries or fresh fruit.

  • Chicken Tenders
    8
  • Cheeseburger
    12
  • Macaroni and Cheese
    6
Executive Chef Jeremy Lamoureux
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DRINKS
BRUNCH
DESSERT