Brunch Menu

STARTERS

  • Fingerling + Frisée Salad gf + vg
    10
    Haricot Verts | Confit Garlic | Nicoise Olives | Parisian Vinaigrette
  • Shaved Vegetable Salad gf + vg
    10
    Chilled Quinoa | Dandelion Greens | Citrus Miso-Ginger Vinaigrette
  • Potato + Leek Bisque gf + v
    11
    Fines Herbes | Crispy Leeks
  • Roasted Duck Soup gf
    14
    Rice Noodles | Kimchi | Jalapeño | Scallion | Cilantro
  • Yogurt Parfait
    9
    Grandy Oats Granola | Compote | Seasonal Fruit | Clover Honey
  • Charcuterie Board
    21
    Rotating Selection of Pioneer Valley Smoked Meats -
    Chutney | Beet Pickled Egg | House Pickles | Points

ADDITIONAL

HOME FRIES
HAND-CUT FRIES
PIONEER VALLEY BACON
PIONEER VALLEY BLUBERRY SAUSAGE
FARM EGG ANY STYLE
TOAST | ENGLISH MUFFIN

COCKTAILS

  • Mimosa
    12
    Orange Juice | Triple Sec | Bubbly
  • Cham Cham
    12
    Chamboard | Bubbly
  • Belini
    12
    Peach Schnapps | Peach Nectar | Bubbly
  • Kir Royale
    12
    Creme de casis | Bubbly
  • Limonini
    13
    House Limoncello | Lemon | Bubbly
  • Pamplemousse Rosini
    13
    Pamplemousse Rose | Grapefruit | Bubbly
  • Noble Mary Bar
    12
    New Amserdam Vodka | House-made Bloody Mary Mix

CLASSIC SKEWER
PIONEER VALLEY BACON SKEWER +3
CHARCUTERIE SKEWER +6
PICKLED EGG SKEWER +3
SEARED SCALLOP SKEWER +12
CHARRED SHISHITO SKEWER +3
BLEU CHEESE OLIVE SKEWER +2

MAINS

  • Classic Benedict
    15
    Canadian Bacon | Poached Eggs | English Muffin | House-made Hollandaise | Home Fries
  • Steak + Eggs
    24
    Marinated Flank Steak | Sunny Eggs | Shishitos | Crispy Potatoes | Chimichurri
  • Brioche French Toast
    16
    Lemon Crème | Blueberry | Lavender | Maple Blueberry Sausage | Maple Butter
  • Smoked Salmon Frittata gf
    20
    Spring Asparagus | Pickled Mustard Seed | Frisée
  • Spring Vegetable Hash gf + v
    16
    Asparagus | Lotus Root | Mushrooms | Poached Eggs| Green Thumb Farm Potato | Micro Salad
  • Croque Monsieur
    18
    Shaved Capicola | Gruyere | Dijon | Home Fries
  • Noble Burger
    18
    Pioneer Valley Bacon | Aged Cheddar | Lettuce | Tomato | Pickle | Confit Garlic Aïoli | Hand-cut Fries
  • Bánh Mí Sandwich
    18
    Vietnamese Sausage | Sunny Egg | Carrot Daikon Slaw | Cilantro | Jalapeño | Spicy Mayonnaise | Hand-Cut Fries

COFFEE + TEA

  • Coffee | Tea
    4
  • Espresso
    5
  • Cappuccino | Latte
    6
  • Cappuccino Viennese
    6

Non-Alcoholic Beverages include – Standard Coca-Cola Products, Arnold Palmer, Shirley Temple, Roy Rogers, Root Beer, Ginger Beer, Fresh Lemonade, Fresh Limeade, Grapefruit Juice, Cranberry Juice.

Ingredients are subject to change based upon season and availability.

vg – vegan | v – vegetarian | gf – gluten free

EXECUTIVE CHEF JEREMY LAMOUREUX · SOUS CHEF MEGHAN FAIRMAN

The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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DRINKS
DINNER
DESSERT