NobleSpringMenu23-26

Dessert Menu

DESSERTS

For the Table

  • S'Mores
    FOR THE TABLE | A Nostalgic Tabletop Firepit Experience Graham Cracker | Marshmallows | Chocolate | 18 for Two | 25 for Four
  • HANSEL + GRETEL
    20
    Chocolate + Almond Black ForestCake | Kirsh-soaked Cherries | Cherry LiqueurGel | Luxardo Ice Cream | Cherry Sorbetto

Individual

  • CHOCOLATE VERRINE
    15
    67% Manjari Valrhona | 32% Dulcey Chocolate Chocolate Pearls
  • KATE'S CAKE
    10
    Vanilla | Tonka Bean ButtercreamLemon | Berries
  • MAPLE WALNUT TART
    13
    Banana Foster Ice Cream | Bourbon Caramel
  • ICE CREAM + SORBETTO
    4 for Single | 6 for Double

DESSERT COCKTAILS

  • ESPRESSO MARTINI
    13
    House Vodka | Absolut Citron | Kahlũa | Espresso
  • NOCINO E CIOCCOLATO
    14
    House Chocolate Liqueur | Nux Alpine Nocino | Frangelico | Maple Candied Walnut
  • HONEY LIMON MARTINI
    14
    Lillet Blanc | House-infused Limoncello | Honey

COFFEE + TEA

  • COFFEE | TEA
    4
  • ESPRESSO
    5
  • CAPPUCCINO | CAFFÈ LATTÉ
    6
  • CAPPUCCINO VIENNESE
    6

Fortified Wine

  • Bodegas La Cigarrera, Manzanilla Dry Sherry
  • H & H, 5-year Generosa Doce Madeira
  • Broadbent, 1996 Calheita Madeira
  • Ferreira, Dona Atonia Reserve White Porto
  • Ferreira, 2015 Late Bottled Vintage Porto
  • Niepoort, 20-year Tawny Porto

Single Malt Scotch

  • Glenmorangie Original
  • Laphroaig 10
  • Ardbeg 10
  • Balvenie 12
  • Glenlivet 12
  • Glenfiddich 12
  • Glenkinchie 12
  • Oban 14
  • Lagavulin 16
  • Bowmore 18

Cordials + Liqueurs

  • Disaronno Amaretto
  • Frangelico
  • Romano Sambuca
  • Romano Sambuca Black
  • Kahlũa Coffee
  • Bailey’s Irish Crème
  • Grand Marnier
  • House Limoncello
  • Courvoisier Cognac V.S.
  • Hine Rare Cognac V.S.O.P

Ingredients are subject to change based upon season and availability.

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