NEW YEARS EVE
PRIX FIXE
$96 Person
$50 Wine Pairings | $30 Half Pairings
Reservations are required and secured by a credit card through Open Table or by calling 207.607.4040. Seatings are 5:00, 5:30, 7:30, and 8:00. Please allocate two and a half hours for dinner service. We require a 48-hour cancellation notice.
Although we will do our best to accommodate allergies and dietary restrictions, some substitutions may not be available. Vegan options for each course will be available if made known at the time of making the reservation.
1st Course
KING OYSTER MUSHROOM
Truffled Pea Purée, Black Garlic Crumble, Miso Caramel VEGETARIAN + GLUTEN FREE
COD BRANDADE
Gougères, Thyme, Mustard
DRY AGED BEEF TATATKI*
Scallion, Ponzu, Five Spice Aïoli GLUTEN FREE
2nd Course
CRISPY PORK BELLY
Char Siu, Spiced Cashews GLUTEN FREE
CHESTNUT RISOTTO
Red Wine Glazed Fig VEGETARIAN + GLUTEN FREE
3rd Course
WINTER ARUGULA SALAD
Citrus, Pears, Pomegranate Vinaigrette VEGAN + GLUTEN FREE
WILD MUSHROOM BISQUE
Truffle, Crostini, Mascarpone VEGETARIAN
4th Course
BLOOD ORANGE SORBETTO
Juniper Sugar Tuile VEGAN + GLUTEN FREE
5th Course
PAN-SEARED SALMON*
Braised Kale and Onion, Forbidden Rice, Vodka Cranberry Glaze, Pumpkin Velouté GLUTEN FREE
CHICKEN ROULADE
Wild Mushroom Duxelles, Pommes Purée, Roasted Carrots GLUTEN FREE
DRY AGED NEW YORK STRIP*
Mushroom Galette, Salt Pork Braised Kale, Foie Gras Demi-glace
(Add $40 Supplement)
ZA’ATAR-RUBBED LAMB*
Harissa, Couscous, Brussels Sprouts, Root Vegetables, Preserved Lemon Vinaigrette
GNOCCHI
Sage Brown Butter, Apple, Pinenuts, Romanesco VEGETARIAN
6th Course
LOCAL CHEESE
Pear Chutney, Rosemary Crackers VEGETARIAN
CHOCOLATE ORANGE CAKE
Pomegranate Sorbetto, Rosemary Meringue, Candied Hazelnuts VEGETARIAN + GLUTEN FREE
CONFIT PEAR
Fig, Spiced Mascarpone, Champagne Gelée, Gold GLUTEN FREE
*The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.