EXECUTIVE CHEF
Introducing
Chef Meghan Fairman
Originally from New Hampshire, our Executive Chef, Meghan Fairman, has a passion for sourcing quality ingredients and developing their potential in interesting and innovative ways. Beginning her career in pastry at the esteemed Rabbit Hill Inn in Vermont, she quickly honed her talent as a world class Sous Chef and Executive Chef in numerous East Coast kitchens.
Showcased on our A la Carte and Prix Fixe Tasting Menus, Chef Fairman’s knowledge of international cuisine and gourmet specialty foods has made Noble Kitchen + Bar a traveling destination. Constantly striving for excellence, she ambitiously maintains seasonally changing dinner and dessert menus that combine classic techniques with creative and whimsical twists. Often featuring locally sourced and small production purveyors, her menu is reflective of her values – that good food is pristine.
Chef Fairman currently resides in Boothbay Harbor, ME, where she and her husband are co-owners of Pioneer Valley Charcuterie Team.
LOCALLY INSPIRED
What Our Customers Say About Our Team
AN EXCELLENT THURSDAY EVENING
AFTER A LONG DAY I HAD AN EXCELLENT MEAL AT THE BAR. BOTH THE FOOD AND DRINK WERE NOT ONLY HIGH QUALITY BUT VERY CREATIVE WHICH I APPRECIATE AS IT IS REWARDING TO TRY SOMETHING NEW AND BE VERY HAPPY WITH IT. IT IS CLEAR THAT THE CHEF IS VERY TALENTED AND THAT THE RESTAURANT MANAGER KNOWS WHAT IS IMPORTANT TO GUESTS.
GREAT NIGHT OUT
THIS WAS A 6 COURSE MEAL AND WE CHOSE TO DO THE WINE TASTING AND THE TRUFFLE EXPERIENCE ( WHICH WAS THE CHEF COMING TO THE TABLE AND SHAVING TRUFFLES ON A DISH) . THE WAITRESS WAS SIMPLY LOVELY AND ENJOYABLE, THE FOOD WAS VERY NICE, ESPECIALLY THAT SORBET OH MY GOODNESS.
WHAT AN AMAZING FIND
WOW! I WAS SO IMPRESSED; THE FOOD IS ABSOLUTELY FABULOUS. HATS OFF TO THE CHEF. STAFF WAS ALSO LOVELY AND INVITING. I’M DISAPPOINTED I WON’T BE HERE LONG ENOUGH TO GO BACK.
Anytime we do a thing, we’ll let you know and save you a seat at the table.
