Valentine's Day Menu
Friday February 11th | Saturday, February 12th
5:00pm - 10:00pm
Monday February 14th
5:00pm - 8:00pm
$68 Per Person | $40 Wine Pairing
First
Native Oyster
Champagne | Beet | Tarragon
NV Avinyo Cava Reserva Brut, Catalonia Espana
Crispy Polenta
Truffled Pea Purée | Tarentaise
NV Marsuret Il Soler Prosecco di Valdobbiadene Extra Dry, Italia
Second
Lobster Bisque
Uni Foam | Fine Herbes
2019 Domaine de Bouchard Pere et Fils, Bourgogne Blanc, France
Winter Herb Salad
Beet Greens | Pattypan Squash | Roasted Tomato
2020 Francois Chidaine Sauvignon Blanc Touraine, Loire, Fance
Roasted Lamb
Smoked Chili Agrodolce | White Bean Purée
2018 Coster de Priorat Pissares, Bellmunt, Spain
Third
Passionfruit Sorbet + Bubble Tuile
Fourth
Petit Filet + Lobster
Hasselbeck Fingerlings | Baby Cauliflower | Pink Peppercorn Bearnaise
2016 Château de Hautes Versannes, Saint-Émilion, France
Arctic Char
Enoki Mushrooms | Asparagus | Thai Basil | Scallion | Chicharron
2019 Domaine Duperray Coteaux Bourguignous Les Deux Complices, Bourgogne, Fance
Braised Boar Raviolo
Fresh Mozzerella | Pistachio + Thai Basil Pesto | Micro Wasabi
2016 Cascina Ballarin Borolo, Piemonte, Italia
Sweet Potato Gnocchi
Sage + Rosemary Brown Butter | Root Vegetable Caponata
2019 Ca’ La Bionda Valpolicella Classico, Veneto, Italia
Fifth
Chocolate Cheese Board
Chocolate “Salami” | Honey + Goat Cheese Truffle | Walnut Shortbread | Calisson | Port Gel
NV Broadbent 20-year Tawny Porto, Portugal
Almond Gateau
Caramelized Fig | Hibiscus | Blueberry Mousse
Vila di Vetrice Vin Santo del Chianti Rufina Riserva, Italia
Chocolate Pecan Tart
Bourbon + Brown Butter Ice Cream | Dark Chocolate Ganache
1996 Henriques et Henriques Tinta Negra Single Harvest Madeira, Portugal
Normal dinner menu will not be available February 11th and February 12th.