Valentine's Day Menu

Friday February 11th | Saturday, February 12th
5:00pm - 10:00pm

Monday February 14th
5:00pm - 8:00pm

$68 Per Person | $40 Wine Pairing

First

Native Oyster

Champagne | Beet | Tarragon

NV Avinyo Cava Reserva Brut, Catalonia Espana

Crispy Polenta

Truffled Pea Purée | Tarentaise

NV Marsuret Il Soler Prosecco di Valdobbiadene Extra Dry, Italia

Second

Lobster Bisque

Uni Foam | Fine Herbes

2019 Domaine de Bouchard Pere et Fils, Bourgogne Blanc, France

Winter Herb Salad

Beet Greens | Pattypan Squash | Roasted Tomato

2020 Francois Chidaine Sauvignon Blanc Touraine, Loire, Fance

Roasted Lamb

Smoked Chili Agrodolce | White Bean Purée

2018 Coster de Priorat Pissares, Bellmunt, Spain

Third

Passionfruit Sorbet + Bubble Tuile

Fourth

Petit Filet + Lobster

Hasselbeck Fingerlings | Baby Cauliflower | Pink Peppercorn Bearnaise

2016 Château de Hautes Versannes, Saint-Émilion, France

Arctic Char

Enoki Mushrooms | Asparagus | Thai Basil | Scallion | Chicharron

2019 Domaine Duperray Coteaux Bourguignous Les Deux Complices, Bourgogne, Fance

Braised Boar Raviolo

Fresh Mozzerella | Pistachio + Thai Basil Pesto | Micro Wasabi

2016 Cascina Ballarin Borolo, Piemonte, Italia

Sweet Potato Gnocchi

Sage + Rosemary Brown Butter | Root Vegetable Caponata

2019 Ca’ La Bionda Valpolicella Classico, Veneto, Italia

Fifth

Chocolate Cheese Board

Chocolate “Salami” | Honey + Goat Cheese Truffle | Walnut Shortbread | Calisson | Port Gel

NV Broadbent 20-year Tawny Porto, Portugal

Almond Gateau

Caramelized Fig | Hibiscus | Blueberry Mousse

Vila di Vetrice Vin Santo del Chianti Rufina Riserva, Italia

Chocolate Pecan Tart

Bourbon + Brown Butter Ice Cream | Dark Chocolate Ganache

1996 Henriques et Henriques Tinta Negra Single Harvest Madeira, Portugal

Normal dinner menu will not be available February 11th and February 12th.

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