Valentine's Day Menu
Friday February 10th | Saturday, February 11th |
Tuesday February 14th
5pm, 6pm, 7:30pm Seatings
$98 Per Person | $50 Wine Pairing
*$30 Per Plate White Truffle Supplement
First
Cured Salmon Ballotine
Paddlefish Roe | Potato Crisp | Smoked Tomato Granita
2018 Becker Vineyards Riesling, Alsace, FR
Lamb Chop
Harissa | Roasted Carrots | Cilantro + Ginger Yogurt
2019 Finca Curata Mencía, Ribiera Sacra, SP
Chestnut Risotto*
Cranberry Chutney | Parmigiano-Reggiano
2021 Colterenzio Pinot Nero, Alto Adige, IT
Osetra Caviar
Deviled Quail Egg | Crème Fraîche | Chives
(Add $35 Supplement)
2020 Domaine William Fèvre Chardonnay, Chablis, FR
Second
Oyster
Strawberry Mignonette
2021 Avinyó Petillant, Penedès, SP
Third
Burrata
Roasted Beets | Citrus | Honeycomb
2019 Mastroberadino Lacrimarosa Rosato, Campania, IT
Asparagus Bisque*
Herbed Crostini | Jowl Bacon Foam
2020 Gradis’ciutta Friulano, Friuli-Venezia Giulia, IT
Cheese Board For Two
Three Featured Cheeses from Fuzzy Udder Creamery in Whitefield, ME
(Add $20 Supplement)
2021 Domaine Le Capitaine “Les Aumones” Chenin Blanc, Vouvray, FR
Fourth
Passionfruit Sorbetto + Bubble Sugar Tuille
Fifth
Lobster Raviolo*
Mascarpone | Antica Torino Vermouth Cream | Spring Peas
2019 Stuhlmuller Estate Chardonnay, Mendocino, CA
Pan-Seared Native Maine Salmon
Toasted Farro | Asparagus | Fig Agrodolce
2019 Torii Mor Estate Pinot Noir, Willamette Valley, OR
Aged Duck Breast
Pommes Aligot | Cherry Chutney | Romanesco
2018 Alain Michelot Pinot Noir, Bourgogne, FR
Roasted King Trumpet Mushroom*
Miso | Tangerine | Sweet Potato Succotash | Carrot
2019 Capanna Sangiovese Rosso Di Montalcino, Toscana, IT
Dry-Aged Tomahawk*
Roasted Fingerlings | Chanterelle | Bourbon Butter | Asparagus
(Add $50 Supplement)
2013 Easton Estate Cabernet Sauvignon, Shenandoah, CA
Sixth
Chocolate Parfait
76% Dark + Dulcey Blond Valrhona Crémeux | Pearls | Pineberries
NV Domaine de Mas Blanc Grenache, Banyuls, FR
Almond Gateau
Grilled Plums | Truffle Honey | Vanilla Bean Mascarpone
Vila di Vetrice Vin Santo del Chianti Rufina Riserva, Italia
Normal dinner menu will not be available February 11th and February 12th.