Valentine's Day Menu

Friday February 10th | Saturday, February 11th |
Tuesday February 14th

5pm, 6pm, 7:30pm Seatings

$98 Per Person | $50 Wine Pairing
*$30 Per Plate White Truffle Supplement

First

Cured Salmon Ballotine

Paddlefish Roe | Potato Crisp | Smoked Tomato Granita

2018 Becker Vineyards Riesling, Alsace, FR

Lamb Chop

Harissa | Roasted Carrots | Cilantro + Ginger Yogurt

2019 Finca Curata Mencía, Ribiera Sacra, SP

Chestnut Risotto*

Cranberry Chutney | Parmigiano-Reggiano

2021 Colterenzio Pinot Nero, Alto Adige, IT

Osetra Caviar

Deviled Quail Egg | Crème Fraîche | Chives
(Add $35 Supplement)

2020 Domaine William Fèvre Chardonnay, Chablis, FR

Second

Oyster

Strawberry Mignonette

2021 Avinyó Petillant, Penedès, SP

Third

Burrata

Roasted Beets | Citrus | Honeycomb

2019 Mastroberadino Lacrimarosa Rosato, Campania, IT

Asparagus Bisque*

Herbed Crostini | Jowl Bacon Foam

2020 Gradis’ciutta Friulano, Friuli-Venezia Giulia, IT

Cheese Board For Two

Three Featured Cheeses from Fuzzy Udder Creamery in Whitefield, ME
(Add $20 Supplement)

2021 Domaine Le Capitaine “Les Aumones” Chenin Blanc, Vouvray, FR

Fourth

Passionfruit Sorbetto + Bubble Sugar Tuille

Fifth

Lobster Raviolo*

Mascarpone | Antica Torino Vermouth Cream | Spring Peas

2019 Stuhlmuller Estate Chardonnay, Mendocino, CA

Pan-Seared Native Maine Salmon

Toasted Farro | Asparagus | Fig Agrodolce

2019 Torii Mor Estate Pinot Noir, Willamette Valley, OR

Aged Duck Breast

Pommes Aligot | Cherry Chutney | Romanesco

2018 Alain Michelot Pinot Noir, Bourgogne, FR

Roasted King Trumpet Mushroom*

Miso | Tangerine | Sweet Potato Succotash | Carrot

2019 Capanna Sangiovese Rosso Di Montalcino, Toscana, IT

Dry-Aged Tomahawk*

Roasted Fingerlings | Chanterelle | Bourbon Butter | Asparagus
(Add $50 Supplement)

2013 Easton Estate Cabernet Sauvignon, Shenandoah, CA

Sixth

Chocolate Parfait

76% Dark + Dulcey Blond Valrhona Crémeux | Pearls | Pineberries

NV Domaine de Mas Blanc Grenache, Banyuls, FR

Almond Gateau

Grilled Plums | Truffle Honey | Vanilla Bean Mascarpone

Vila di Vetrice Vin Santo del Chianti Rufina Riserva, Italia

Normal dinner menu will not be available February 11th and February 12th.

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