Select Dinner Menu
FIRST
FINGERLING + FRISÉE SALAD gf + vg
10Haricots Verts | Confit Garlic | Niçoise Olives | Parisian VinaigretteSHAVED VEGETABLE SALAD gf + vg
10Chilled Quinoa | Dandelion Greens | Citrus | Miso-Ginger VinaigretteCRISPY BRUSSELS SPROUTS gf
12Maple-Bacon Gastrique | Pickled OnionsCHARCUTERIE BOARD
21Rotating Selection of Pioneer Valley Meats
Chutney | House Pickles | Grilled FocacciaTOMATO + CUCUMBER GAZPACHO v
10Dill Horseradish Crema | CroutonsCONFIT PORK BELLY gf
16Char Siu | Scallion | Cilantro | Cashews
À LA CARTE
Pommes Purée
6Parmesan Dusted Frites
6Sautéed Broccolini
6Roasted Radish + Kale
6
Bread Service with Second
$3 Split Plate Fee
SECOND
MARINATED FLANK STEAK gf
35Crispy Fingerlings | Fresno Chimichurri | Asparagus | CippoliniTRUE NORTH SALMON gf
33Sesame Glaze | Red Quinoa | Root Vegetables | Ginger | Scallion | OrangeMUSHROOM GALETTE v
26Roasted Potatoes | French Mustard Vinaigrette | House Ricotta | Micro SaladNOBLE BURGER
18Pioneer Valley Bacon | Aged Cheddar | House Pickles | Lettuce | Tomato Brioche | Hand-cut Fries | Confit Garlic AïoliVIETNAMESE SAUSAGE SANDWICH
17Banh Mi Slaw | Cilantro | Jalapeño | Spicy Mayonnaise | Brioche | Hand-cut Fries
KIDS
Served with hand cut fries or fresh fruit.
Chicken Tenders
8Cheeseburger
12Macaroni and Cheese
6
Ingredients are subject to change based upon season and availability.