Thursday, February 29th | 6:00 PM $115 per person (tax + gratuity not included.)

Communal Seating. Price includes six wines paired with a 4-course dinner led by our resident Sommelier, Russell Hewey. Executive Chef Meghan Fairman has created a delicious Tasting Menu full of Spanish influence. Please note any allergies at the time of making your reservation and we will do our best to make accommodations. No substitutions or alterations are otherwise available. A Credit Card is required to secure all reservations.