MSMT Prix Fixe 2023
MSMT Prix Fixe 2023
3-Course Mainstage Thematic Menu
$55 Person | $30 Wine Pairing
Enjoy a 3-Course Prix Fixe Menu designed to get you to the theatre on time.
Our esteemed Chef has set the stage for a show-stopping dining experience,
inspired by MSMT Mainstage Productions. Including choices of scrumptious starters,
mouthwatering mains and delectable desserts, add our sommelier selected wine pairings
to truly make the evening a standing ovation. Next stop the Tony’s.
TITANIC
Jun 7 – Jun 24
A menu reinterpreting authentic plates served on the Titanic in 1912.
BUDDY: THE BUDDY HOLLY STORY
Jun 28 – Jul 15
A menu based on 1940 post-depression era period staples.
NINE TO FIVE
Jul 19 – Aug 5
A menu inspired by Dolly Parton’s favorite foods and timely dishes.
SOMETHING ROTTEN
Aug 9 – Aug 26
A menu playing with puns, mistaken identities, and comedic mishaps.
Available seatings are from 5-6pm Tuesday-Saturday during MSMT 2023 Season.
Reservation only. The entire table must participate in the Prix Fixe.
Please make reservations via OpenTable.com or 207.607.4040.
Please have proof of tickets available to be eligible for this menu.
Although we will do our best to accommodate all allergy requests,
no substitutions or alterations are available.
- TITANIC -
Jun 7 – Jun 24
A menu reinterpreting authentic plates served on the Titanic in 1912.
FIRST COURSE
GEM LETTUCE SALAD gf + vg
Beet Root | Tomato | Asparagus Vinaigrette
CHICKEN SOUP gf
Root Vegetables | Roasted Stock
NATIVE MAINE OYSTER* gf
À La Russe
SECOND COURSE
PAN-SEARED SALMON* gf
English Peas | Wild Rice | Whole Grain Mustard Aïoli
SMOKED PORK CHOP gf
Pommes Château | Roasted Carrots | Apple Butter
STUFFED SUMMER SQUASH gf + vg
Lentils | Herbed Breadcrumbs | Tomato Jam
THIRD COURSE
POACHED PEACHES gf
Chartreuse Jelly
PAIN AU CHOCOLAT v
Chocolate Ganache | Berries
CHEESE PLATE gf + v
Gorgonzola | English Cheddar | Edam
vg – vegan | v – vegetarian | gf – gluten free
*The consumption of raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.