MSMT Prix Fixe 2023


MSMT Prix Fixe 2023

3-Course Mainstage Thematic Menu

$55 Person | $30 Wine Pairing


Enjoy a 3-Course Prix Fixe Menu designed to get you to the theatre on time.  
Our esteemed Chef has set the stage for a show-stopping dining experience,
inspired by MSMT Mainstage Productions.  Including choices of scrumptious starters,
mouthwatering mains and delectable desserts, add our sommelier selected wine pairings
 to truly make the evening a standing ovation.  Next stop the Tony’s.


TITANIC
Jun 7 – Jun 24
A menu reinterpreting authentic plates served on the Titanic in 1912.


BUDDY: THE BUDDY HOLLY STORY
Jun 28 – Jul 15
A menu based on 1940 post-depression era period staples.


NINE TO FIVE
Jul 19 – Aug 5
A menu inspired by Dolly Parton’s favorite foods and timely dishes.


SOMETHING ROTTEN
Aug 9 – Aug 26
A menu playing with puns, mistaken identities, and comedic mishaps.


Available seatings are from 5-6pm Tuesday-Saturday during MSMT 2023 Season.  
Reservation only.  The entire table must participate in the Prix Fixe.  
Please make reservations via OpenTable.com or 207.607.4040.

Please have proof of tickets available to be eligible for this menu.  

Although we will do our best to accommodate all allergy requests, 
no substitutions or alterations are available.



- TITANIC -

Jun 7 – Jun 24
A menu reinterpreting authentic plates served on the Titanic in 1912.

 

FIRST COURSE

GEM LETTUCE SALAD gf + vg
Beet Root | Tomato | Asparagus Vinaigrette

CHICKEN SOUP gf
Root Vegetables | Roasted Stock

NATIVE MAINE OYSTER* gf
À La Russe

 

SECOND COURSE

PAN-SEARED SALMON* gf
English Peas | Wild Rice |  Whole Grain Mustard Aïoli

SMOKED PORK CHOP gf
Pommes Château | Roasted Carrots | Apple Butter

STUFFED SUMMER SQUASH gf + vg
Lentils | Herbed Breadcrumbs | Tomato Jam

 

THIRD COURSE

POACHED PEACHES gf
Chartreuse Jelly

PAIN AU CHOCOLAT v
Chocolate Ganache | Berries

CHEESE PLATE gf + v
Gorgonzola | English Cheddar | Edam

 

vg – vegan | v – vegetarian | gf – gluten free

*The consumption of raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.

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