MAINE RESTAURANT WEEK
March 1 - 12, 2023
Available during regular dinner hours.
$55 PER PERSON
$30 WINE PAIRING
First
PÂTÉ CAMPAGNE
Black Garlic Mustard | Pickled Grape
ORZO
Parmigiano-Reggiano | Spring Peas | Truffle
NATIVE GREENS
Beets | Winter Citrus | Aged Sherry Vinaigrette
SMOKED HADDOCK CHOWDER
Jowl Bacon | Sherry | Brioche Croûton
Second
CHICKEN CONFIT
Roasted Root Vegetables + Fingerlings | Parisian Vinaigrette
BRAISED SHORT RIBS
Pommes Purée | Cumin Roasted Carrots | Red Wine Jus
MUSHROOM GALETTE
Ricotta | Micro Salad | Grilled Asparagus
Third
CHOCOLATE OMBRE CAKE
Frozen Custard
CRÈME BRÛLÉE
Classic Vanilla Bean
BLUEBERRY BUCKLE
Almond Pastry Cream | Pecans
EXECUTIVE CHEF MEGHAN FAIRMAN
SOUS CHEF SAMUEL ÁGREDA
F&B DIRECTOR RUSSELL HEWEY