MAINE RESTAURANT WEEK

March 1 - 12, 2023

Available during regular dinner hours.  

$55 PER PERSON

$30 WINE PAIRING

First

PÂTÉ CAMPAGNE

Black Garlic Mustard | Pickled Grape
 

ORZO

Parmigiano-Reggiano | Spring Peas | Truffle
 

NATIVE GREENS

Beets | Winter Citrus | Aged Sherry Vinaigrette
 

SMOKED HADDOCK CHOWDER

Jowl Bacon | Sherry | Brioche Croûton

 

Second

CHICKEN CONFIT

Roasted Root Vegetables + Fingerlings | Parisian Vinaigrette

BRAISED SHORT RIBS

Pommes Purée | Cumin Roasted Carrots | Red Wine Jus

MUSHROOM GALETTE

Ricotta | Micro Salad | Grilled Asparagus

 

Third

CHOCOLATE OMBRE CAKE

Frozen Custard
 

CRÈME BRÛLÉE

Classic Vanilla Bean
 

BLUEBERRY BUCKLE

Almond Pastry Cream | Pecans

 

EXECUTIVE CHEF MEGHAN FAIRMAN

SOUS CHEF SAMUEL ÁGREDA

F&B DIRECTOR RUSSELL HEWEY

 

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