Christmas Eve Dinner at Noble Kitchen + Bar

CHRISTMAS EVE

Friday, December 24th

Four-Course Prix Fixe
$46 per person | 30 Wine Pairing

Starters

CURRIED SHRIMP FRITTERS

Chermoula | Red Pepper Mayo | Micro Salad

CONFIT PORK TORCHON

House Pickles | Maple Dijon Aïoli | Frisée

Accompaniments

WINTER VEGETABLE SALAD

Roasted Root Vegetables | Pickled Carrots | Nasturtium | Herb Vinaigrette

Entrées

PAN-ROASTED MAINE FAMILY FARMS CHICKEN

Sweet Potato Bread Pudding | Beurre Blanc | Chantenay Carrots | North Spore Mushrooms

PAN-SEARED ATLANTIC HAKE

Cipollini Onion | Citrus Salad | Aromatic Potato Broth | Thai Basil

WINTER HERB “FARROTTO”

Farro Risotto | Tuscan Kale | Tarentaise | Spaghetti Squash

Dessert

MINT CHOCOLATE JOHNNYCAKES

Dark Chocolate Ganache | Bourbon Cherries

CRANBERRY BUCKLE

Amaretto | Whipped Mascarpone | Citrus Suprêmes

 

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